Yanping Cao

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Recent advances and perspectives in functional chitosan-based composites for environmental remediation, energy, and biomedical applications

Characterization of the key odorants in kurut with aroma recombination and omission studies

Effects of metal ions in tea polysaccharides on their in vitro antioxidant activity and hypoglycemic activity