Standout Papers

Phenol Antioxidant Quantity and Quality in Foods:  Fruits 1998 2026 2007 2016 926
  1. Phenol Antioxidant Quantity and Quality in Foods:  Fruits (2001)
    Joe A. Vinson, Xue‐Hui Su et al. Journal of Agricultural and Food Chemistry
  2. Phenol Antioxidant Quantity and Quality in Foods:  Vegetables (1998)
    Joe A. Vinson, Hao Yong et al. Journal of Agricultural and Food Chemistry

Immediate Impact

1 by Nobel laureates 2 from Science/Nature 83 standout
Sub-graph 1 of 15

Citing Papers

Structural Features of Small Molecule Antioxidants and Strategic Modifications to Improve Potential Bioactivity
2023 Standout
The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
2023 Standout
54 intermediate papers

Works of Xue‐Hui Su being referenced

Phenol Antioxidant Quantity and Quality in Foods:  Fruits
2001 Standout
Phenol Antioxidant Quantity and Quality in Foods:  Vegetables
1998 Standout

Author Peers

Author Last Decade Papers Cites
Xue‐Hui Su 705 313 166 987 557 11 1.7k
Pratima Bose 638 281 158 959 575 12 1.9k
Mara Bacchiocca 547 344 379 1032 578 11 1.8k
Ravendra Pratap Singh 674 292 159 929 625 14 1.8k
Majda Hadolin 526 290 274 690 621 9 1.6k
Ngoh-Khang Goh 461 451 88 784 426 14 1.6k
Jonathan Perret 575 241 170 809 607 8 1.5k
Kadriye Işıl Berker 433 269 326 810 449 11 1.6k
Isabel Spranger 700 259 74 951 833 9 1.5k
Ulla Justesen 506 540 172 854 371 17 1.6k
Harumi Kagawa 524 282 162 551 452 11 1.3k

All Works

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2026