Immediate Impact
39 standout
Citing Papers
Enhancing emulsification properties of pea protein isolate: Impact of heat treatment and soy hull polysaccharides on conformational modification and stability
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Xiaoyu Yang being referenced
Physicochemical, rheological and digestive characteristics of soy protein isolate gel induced by lactic acid bacteria
2020
Study of soybean gel induced by Lactobacillus plantarum: Protein structure and intermolecular interaction
2019
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Xiaoyu Yang | 353 | 167 | 36 | 110 | 27 | 528 | |
| M. Madalena C. Sobral | 172 | 83 | 40 | 96 | 20 | 599 | |
| Hefei Zhao | 204 | 132 | 19 | 65 | 25 | 534 | |
| Manouchehr Hamedi | 363 | 193 | 19 | 75 | 16 | 587 | |
| K. D. Sharma | 253 | 113 | 25 | 69 | 30 | 642 | |
| Zhen Feng | 351 | 128 | 17 | 275 | 48 | 646 | |
| Mostafa Karami | 293 | 122 | 12 | 101 | 29 | 486 | |
| Xiaoli Liu | 131 | 46 | 114 | 97 | 24 | 520 | |
| Shahram Naghizadeh Raeisi | 221 | 104 | 72 | 133 | 36 | 623 | |
| Luana Cristina dos Santos | 271 | 55 | 37 | 70 | 19 | 461 | |
| Hongling Fu | 254 | 145 | 63 | 122 | 25 | 598 |
All Works
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