Standout Papers

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices 2024 202643
  1. The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices (2024)
    Shah Saud, Xiaojuan Tang et al. Food Chemistry X

Immediate Impact

50 standout
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Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Effects of Cold Post-Fermentation Process on Microbial Diversity and Biogenic Amines in Protease-Assisted Fermented sufu
2025 Standout
1 intermediate paper

Works of Xiaojuan Tang being referenced

New Insights on Low-Temperature Fermentation for Food
2023
Hydration, water distribution and microstructure of gluten during freeze thaw process: Role of a high molecular weight dextran produced by Weissella confusa QS813
2018

Author Peers

Author Last Decade Papers Cites
Xiaojuan Tang 294 383 110 251 53 801
Hyelin Jeon 510 360 76 155 37 962
Yingchun Zhang 574 235 113 159 54 932
Chao Ding 269 204 195 189 33 773
Deju Zhang 357 187 62 121 71 905
Atefeh Amiri 311 287 143 106 34 858
Yangyang Jia 296 241 116 80 49 744
Yali Luo 177 241 45 141 43 763
Sha Zhang 266 291 48 101 65 926
Cuicui Duan 462 263 48 125 51 905
P. A. Finot 300 191 39 181 28 851

All Works

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2026