Standout Papers

Tea aroma formation from six model manufacturing processes 2019 2026 2021 2023 312
  1. Tea aroma formation from six model manufacturing processes (2019)
    Zhihui Feng, Yifan Li et al. Food Chemistry
  2. Changes of volatile compounds and odor profiles in Wuyi rock tea during processing (2020)
    Xiangyang Guo, Chi‐Tang Ho et al. Food Chemistry

Immediate Impact

1 from Science/Nature 57 standout
Sub-graph 1 of 20

Citing Papers

MOF-Based Electrocatalysts: An Overview from the Perspective of Structural Design
2025 Standout
A review on the alternatives to antibiotics and the treatment of antibiotic pollution: Current development and future prospects
2024 Standout
1 intermediate paper

Works of Xiaochun Wan being referenced

The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder
2019
Highly selective removal of Hg 2+ and Pb 2+ by thiol-functionalized Fe 3 O 4 @metal-organic framework core-shell magnetic microspheres
2017

Author Peers

Author Last Decade Papers Cites
Xiaochun Wan 4763 3006 2552 232 9.2k
Zhengzhu Zhang 2147 1215 1713 168 6.2k
Bing‐Huei Chen 674 2052 2809 241 9.7k
Vural Gökmen 1241 6132 1501 277 12.1k
Bing Hu 876 2954 2003 238 8.7k
Dae‐Ok Kim 741 3176 2603 247 12.7k
Yue‐Rong Liang 2812 1631 1034 116 4.7k
Denis De Keukeleire 706 1574 1729 183 5.6k
John Shi 1030 5073 2993 206 14.0k
Afaf Kamal‐Eldin 1372 3249 2406 242 12.3k
Ryszard Amarowicz 968 4890 3442 389 14.5k

All Works

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Rankless by CCL
2026