Immediate Impact

59 standout
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Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Oxidative Stress: The Role of Antioxidant Phytochemicals in the Prevention and Treatment of Diseases
2024 Standout
2 intermediate papers

Works of W.H. Shah being referenced

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes
2004

Author Peers

Author Last Decade Papers Cites
W.H. Shah 268 310 263 12 600
Mohammad Khairul Alam 209 406 239 14 735
Sheisa Cyléia Sargi 164 227 149 10 519
Daniso Beswa 317 274 219 21 641
N. U. Sruthi 177 291 183 16 671
Dipika Agrahar‐Murugkar 241 232 244 20 642
Ajibola Bamikole Oyedeji 309 390 241 27 633
Rafaela da Silva Marineli 293 422 222 10 737
Naseer Ahmad Bhat 353 460 198 23 698
Kar Wai Clara Sze‐Tao 261 334 172 8 590
Manouchehr Hamedi 193 363 150 16 587

All Works

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Rankless by CCL
2026