Wenfu Hou

AI-driven deep learning framework for shelf life prediction of edible mushrooms

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review

Development of antibacterial ε-polylysine/chitosan hybrid films and the effect on citrus

The effect of different temperatures on browning incidence and phenol compound metabolism in fresh-cut lotus ( Nelumbo nucifera G.) root