Weifeng Lin

Clostridium butyricum and carbohydrate active enzymes contribute to the reduced fat deposition in pigs

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Environmental Factors Affecting Microbiota Dynamics during Traditional Solid-state Fermentation of Chinese Daqu Starter

Bacterial dynamics and metabolite changes in solid-state acetic acid fermentation of Shanxi aged vinegar