Immediate Impact
37 standout
Citing Papers
Wheat2035: Integrating pan-omics and advanced biotechnology for future wheat design
2025 Standout
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
2023 Standout
Works of W. B. Griffin being referenced
Comparison of low- and high molecular-weight wheat glutenin allele effects on flour quality
2001
Statistical correlations between quality attributes and grain-protein composition for 60 advanced lines of crossbred wheat.
1987
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| W. B. Griffin | 288 | 79 | 45 | 58 | 15 | 337 | |
| Norberto Pogna | 307 | 108 | 61 | 72 | 22 | 411 | |
| Wakako Maruyama‐Funatsuki | 301 | 71 | 34 | 55 | 17 | 346 | |
| Xueyan Shan | 309 | 20 | 38 | 101 | 20 | 388 | |
| M. Byers | 208 | 78 | 86 | 88 | 15 | 366 | |
| Dejene Girma | 312 | 26 | 54 | 82 | 17 | 394 | |
| E. Czarnecki | 334 | 36 | 87 | 52 | 23 | 361 | |
| S.R. Clayshulte | 333 | 12 | 77 | 77 | 16 | 345 | |
| Janet B. Matanguihan | 169 | 88 | 36 | 32 | 10 | 338 | |
| N. N. Gororo | 375 | 22 | 141 | 32 | 12 | 386 | |
| C. A. Erickson | 291 | 55 | 108 | 27 | 13 | 343 |
All Works
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