Standout Papers

Antioxidative activity and functional properties of protein hydrolysate of yellow stripe treval... 2006 2026 2012 2019 805
  1. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type (2006)
    Vilailak Klompong, Soottawat Benjakul et al. Food Chemistry

Immediate Impact

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Works of Vilailak Klompong being referenced

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme
2008
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
2006 Standout
and 1 more

Author Peers

Author Last Decade Papers Cites
Vilailak Klompong 931 459 335 365 8 1.1k
Anusha Samaranayaka 869 345 397 213 14 1.1k
Fa-Yuan Hu 885 329 367 127 9 982
Ai Saiga 872 394 455 188 8 1.1k
Thomas A. Seymour 726 853 172 312 23 1.3k
Imelda W.Y. Cheung 533 316 193 437 16 912
Yaowapa Thiansilakul 695 592 205 239 12 1.0k
I.N.A. Ashie 398 716 191 280 14 1.0k
Tony J. Fang 665 112 212 127 14 963
C. Pérez-Santaescolástica 465 710 294 367 22 1.2k
D. Panyam 574 306 93 709 8 1.2k

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2026