Standout Papers

Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckt... 2000 2026 2008 2017 578
  1. Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation (2000)
    Xiangqun Gao, N. Jeppsson et al. Journal of Agricultural and Food Chemistry

Immediate Impact

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Works of Viktor Trajkovski being referenced

Changes in Antioxidant Effects and Their Relationship to Phytonutrients in Fruits of Sea Buckthorn (Hippophae rhamnoides L.) during Maturation
2000 Standout

Author Peers

Author Last Decade Papers Cites
Viktor Trajkovski 430 198 345 451 8 948
N. Jeppsson 466 121 278 365 11 877
Kamal Moussi 361 186 530 676 8 1.1k
Pitchaon Maisuthisakul 390 153 369 455 12 937
Rafaela Guimarães 380 217 396 488 17 947
Anne‐Katrine Landbo 431 235 364 639 13 1.1k
Wen‐Jye Yen 358 244 293 454 17 1.1k
Antonia M. Jiménez 327 160 371 479 13 1.1k
Kristina Bekvalac 226 262 218 354 9 892
Eva Dorta 268 201 330 506 26 1.0k
Rajesh Nithyanandam 386 207 432 374 13 1.1k

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