Immediate Impact
1 from Science/Nature 55 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Works of Vasco Cadavez being referenced
Effect of Carbon, Nitrogen and Salt Sources on the Growth of Monascus purpureus in Quinoa (Chenopodium quinoa)-Based Culture Media
2022
Molecular Identification of Lactic Acid Producing Bacteria Isolated from Alheira, a Traditional Portuguese Fermented Sausage
2022
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Vasco Cadavez | 1084 | 437 | 458 | 119 | 1.8k | |
| Úrsula Gonzales-Barrón | 1649 | 677 | 345 | 136 | 2.4k | |
| Elna M. Buys | 1077 | 430 | 375 | 104 | 1.9k | |
| L. Pellegrino | 1186 | 239 | 385 | 85 | 2.0k | |
| Seyed Shahram Shekarforoush | 987 | 211 | 484 | 132 | 2.0k | |
| Beniamino T. Cenci‐Goga | 786 | 283 | 483 | 123 | 2.0k | |
| Gerardo Manfreda | 926 | 538 | 483 | 105 | 2.1k | |
| A.R. Hill | 1347 | 222 | 432 | 54 | 2.0k | |
| M Pierson | 1033 | 711 | 392 | 70 | 2.2k | |
| S. Massa | 1008 | 479 | 150 | 75 | 1.7k | |
| Ji‐Hyoung Ha | 574 | 207 | 410 | 92 | 1.4k |
All Works
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