V. S. Waskar

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

A comparison of microbial contamination on sheep/goat carcasses in a modern Indian abattoir and traditional meat shops

Effect of food grade organic acids on inoculated S. aureus, L. monocytogenes, E. coli and S. Typhimurium in sheep/goat meat stored at refrigeration temperature