Citation Impact
1 from Science/Nature 50 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
From field to table: Ensuring food safety by reducing pesticide residues in food
2024 Standout
Works of Tuuli Levandi being referenced
Phenolic compounds and the antioxidant activity of the bran, flour and whole grain of different wheat varieties
2010
Author Peers
| Author | Plant Science | Molecular Biology | Food Science | ND | Last Decade | Papers | Cites |
|---|---|---|---|---|---|---|---|
| Tuuli Levandi | 120 | 94 | 99 | 115 | 7 | 335 | |
| Madhoosudan A. Patil | 21 | 95 | 13 | 14 | 15 | 337 | |
| Hamed Masoumi | 1 | 3 | 2 | 2 | 19 | 267 | |
| M. Ibnabdeljalil | 3 | 8 | 441 | ||||
| G. Corneo | 207 | 441 | 1 | 42 | 930 | ||
| Flávia Fernandes Paiva | 212 | 18 | 143 | 197 | 7 | 337 |
All Works
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