Immediate Impact
1 from Science/Nature 54 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
A Comprehensive Review of Bioactive Tannins in Foods and Beverages: Functional Properties, Health Benefits, and Sensory Qualities
2025 Standout
Works of Timo D. Stark being referenced
Matrix-Calibrated LC-MS/MS Quantitation and Sensory Evaluation of Oak Ellagitannins and Their Transformation Products in Red Wines
2010
Sensory-Guided Decomposition of Roasted Cocoa Nibs (Theobroma cacao) and Structure Determination of Taste-Active Polyphenols
2005
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Timo D. Stark | 918 | 529 | 552 | 95 | 2.1k | |
| Fansheng Kong | 1211 | 614 | 758 | 92 | 2.9k | |
| Muhammad Sajid Arshad | 632 | 494 | 808 | 94 | 2.6k | |
| Ken‐ichi Nihei | 816 | 403 | 340 | 93 | 2.2k | |
| Liu Yang | 1101 | 734 | 570 | 78 | 2.4k | |
| Xiaodong Zheng | 787 | 547 | 558 | 67 | 2.1k | |
| Yanhui Han | 895 | 558 | 587 | 74 | 2.1k | |
| Minjie Zhao | 1065 | 278 | 596 | 127 | 2.5k | |
| Zhenpeng Gao | 717 | 605 | 1171 | 135 | 2.4k | |
| Héctor Rodrı́guez | 873 | 476 | 941 | 73 | 2.3k | |
| Changhui Zhao | 1032 | 492 | 797 | 98 | 2.4k |
All Works
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