Immediate Impact

39 standout
Sub-graph 1 of 20

Citing Papers

Enhancement of myofibrillar protein gelation by plant proteins for improved surimi gel characteristics: Mechanisms and performance
2024 Standout
Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
2023 Standout
1 intermediate paper

Works of Thérèse Gaborit being referenced

Genetic and Environmental Effects on Puroindoline-a and Puroindoline-b Content and their Relationship to Technological Properties in French Bread Wheats
2001

Author Peers

Author Last Decade Papers Cites
Thérèse Gaborit 248 90 85 7 327
Krzysztof Regulski 146 30 170 6 309
F. H. Webster 184 47 64 7 293
G. D. Rosen 82 48 68 12 314
Yuanpei Lei 312 31 69 8 359
Dale K. Mecham 137 80 84 8 289
C. W. Forsberg 104 31 111 7 303
U. Khoo 219 93 111 11 306
L. A. M. Keller 259 16 31 10 336
D. E. Henni 90 52 108 8 270
Zhenyi Qiao 183 26 158 10 284

All Works

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Rankless by CCL
2026