Immediate Impact

20 standout
Sub-graph 1 of 9

Citing Papers

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
2024 Standout
A review of biogenic amines in fermented foods: Occurrence and health effects
2024 Standout
3 intermediate papers

Works of S.V. Cançado being referenced

Bioactive amines and microbiological quality in pasteurized and refrigerated liquid whole egg
2014
Bioactive amines and internal quality of commercial eggs
2013
and 4 more

Author Peers

Author Last Decade Papers Cites
S.V. Cançado 341 67 90 84 38 489
W.W. Marion 437 57 59 51 34 524
Peter Bitencourt Faria 332 59 73 93 67 497
Sven Arnouts 308 65 55 73 22 505
B. Vilà 335 77 51 106 18 437
Tahir Mahmood 373 118 78 58 32 521
Hosna Hajati 369 45 77 79 25 470
Xiajing Lin 284 134 54 51 32 469
Zofia Sokołowicz 351 51 38 98 42 429
Victoria Anthony Uyanga 330 87 35 58 40 556
Lu Wang 237 110 47 108 27 506

All Works

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Rankless by CCL
2026