Immediate Impact
1 from Science/Nature 51 standout
Citing Papers
Recent advances and perspectives in functional chitosan-based composites for environmental remediation, energy, and biomedical applications
2025 Standout
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Works of Şükran Çaklı being referenced
Effect of fillet temperature on lipoxygenase activity in sardine mince with and without milk protein concentrate
2017
Textural and Sensory Properties of Fish Sausage from Rainbow Trout
2010
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Şükran Çaklı | 987 | 561 | 540 | 73 | 1.4k | |
| Gülsün Özyurt | 745 | 474 | 491 | 58 | 1.4k | |
| Nuray Erkan | 1214 | 639 | 607 | 90 | 1.9k | |
| Özkan Özden | 837 | 524 | 566 | 77 | 1.5k | |
| Nalan Gökoğlu | 871 | 570 | 441 | 73 | 1.6k | |
| Liu Shi | 929 | 415 | 297 | 61 | 1.5k | |
| Kolbrún Sveinsdóttir | 990 | 432 | 508 | 49 | 1.5k | |
| Mustafa Durmuş | 576 | 593 | 306 | 86 | 1.9k | |
| José Manuel Gallardo | 713 | 414 | 362 | 56 | 1.3k | |
| Huixing Shen | 1432 | 834 | 462 | 55 | 2.0k | |
| Chyuan‐Yuan Shiau | 761 | 1201 | 442 | 45 | 1.9k |
All Works
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