Standout Papers

Essential Oils and Their Application in Food Safety 2021 2026 2022 2024206
  1. Essential Oils and Their Application in Food Safety (2021)
    Akash Maurya, Jitendra Prasad et al. Frontiers in Sustainable Food Systems

Immediate Impact

51 standout
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Citing Papers

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
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Advancements in Regenerative Hydrogels in Skin Wound Treatment: A Comprehensive Review
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1 intermediate paper

Works of Somenath Das being referenced

Nanoencapsulation strategies for improving nutritional functionality, safety and delivery of plant-based foods: Recent updates and future opportunities
2022
Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation
2019
and 2 more

Author Peers

Author Last Decade Papers Cites
Somenath Das 1551 383 1089 586 67 2.1k
Abhishek Kumar Dwivedy 1595 398 1123 494 75 2.1k
Anand Kumar Chaudhari 1233 306 897 488 50 1.7k
P. López 1338 212 1085 471 42 2.2k
Małgorzata Gniewosz 1110 300 740 764 83 2.2k
Y. Ruiz‐Navajas 1528 596 786 402 24 2.6k
S. Caillet 1940 750 1075 456 41 3.0k
Sara I. Roura 1492 656 1598 450 87 3.1k
Cristina Ramos 1017 466 714 417 68 2.1k
Cristina Martorell Sánchez 1275 234 714 549 20 1.9k
Philip R. Henika 1518 365 846 477 23 2.4k

All Works

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2026