Standout Papers

Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quali... 2017 2026 2020 2023 261
  1. Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality (2017)
    Trond Møretrø, Solveig Langsrud Comprehensive Reviews in Food Science and Food Safety

Immediate Impact

2 by Nobel laureates 6 from Science/Nature 75 standout
Sub-graph 1 of 19

Citing Papers

Microbial transmission in the social microbiome and host health and disease
2024 Standout
In situ targeted base editing of bacteria in the mouse gut
2024 StandoutNature
2 intermediate papers

Works of Solveig Langsrud being referenced

Global responses ofEscherichia colito adverse conditions determined by microarrays and FT-IR spectroscopy
2009
Adapted tolerance to benzalkonium chloride in Escherichia coli K-12 studied by transcriptome and proteome analyses
2007

Author Peers

Author Last Decade Papers Cites
Solveig Langsrud 2369 1854 2555 125 6.0k
Even Heir 2033 1457 2063 88 4.7k
Trond Møretrø 2526 1762 2359 96 5.1k
Askild Lorentz Holck 1960 1172 2276 98 4.7k
Sang‐Do Ha 2334 1832 2641 260 6.3k
Amina Bakhrouf 2455 960 2079 208 7.6k
Joseph F. Frank 3643 3173 2061 163 6.5k
Steve Flint 2177 1386 3232 167 5.6k
Michel Hébraud 1459 1444 2598 94 4.9k
Ilkka M. Helander 2586 577 1937 68 6.9k
Rosa Capita 2002 1477 1265 139 4.2k

All Works

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2026