Sigurjón Arason

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Recent advances in artificial intelligence towards the sustainable future of agri-food industry

Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions

The effects of pre-salting methods on water distribution and protein denaturation of dry salted and rehydrated cod – A low-field NMR study