Standout Papers

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications 2023 2026 202476
  1. Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications (2023)
    Ye Li, Shengyang Ji et al. Trends in Food Science & Technology

Immediate Impact

19 standout
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Citing Papers

Potentially texture-modified food for dysphagia: Gelling, rheological, and water fixation properties of rice starch–soybean protein composite gels in various ratios
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
2 intermediate papers

Works of Shengyang Ji being referenced

Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava
2021
Effect of starch molecular structure on precision and texture properties of 3D printed products
2021

Author Peers

Author Last Decade Papers Cites
Shengyang Ji 285 298 167 39 761
Fei Lyu 202 384 156 48 918
Yongheng Zhong 249 258 131 18 726
Qiuyu Xia 98 343 288 55 958
Yijun Yao 140 188 264 67 859
Xiao Guan 376 335 104 40 807
Qianzhu Lin 134 379 105 34 715
Jianwu Zhou 83 241 311 56 970
Hui Tan 138 220 332 27 924
Jatindra K. Sahu 192 537 101 73 985
Zhihua Li 89 222 198 48 772

All Works

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2026