Standout Papers

Preservation and fermentation: past, present and future 2002 2026 2010 2018 567
  1. Preservation and fermentation: past, present and future (2002)
    R. Paul Ross, Sheila Morgan et al. International Journal of Food Microbiology

Immediate Impact

3 from Science/Nature 53 standout
Sub-graph 1 of 18

Citing Papers

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
2024 Standout
Intestinal Delivery of Probiotics: Materials, Strategies, and Applications
2024 Standout
2 intermediate papers

Works of Sheila Morgan being referenced

Fate of the Two-Component Lantibiotic Lacticin 3147 in the Gastrointestinal Tract
2007
A lacticin 3147 enriched food ingredient reduces Streptococcus mutans isolated from the human oral cavity in saliva
2006
and 1 more

Author Peers

Author Last Decade Papers Cites
Sheila Morgan 1005 658 287 354 16 1.3k
Ángel Alegría 1169 860 223 345 26 1.5k
S. Wallbanks 836 1062 247 262 15 1.6k
J.M.B.M. van der Vossen 789 793 191 213 33 1.6k
Panagiotis Sarantinopoulos 1248 758 299 319 8 1.5k
Peter A. Vandenbergh 797 670 188 319 18 1.2k
Lisa Quigley 1083 821 228 147 9 1.4k
Anu Tilsala-Timisjärvi 721 670 148 242 10 1.1k
M.J. Coventry 572 445 258 210 27 1.0k
Rodney Pérez 875 725 137 347 25 1.2k
Nathalie Desmasures 1347 988 252 220 39 1.7k

All Works

Loading papers...

Rankless by CCL
2026