Immediate Impact

53 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
A review on the influence of nutraceuticals and functional foods on health
2024 Standout
2 intermediate papers

Works of Shaohui Ouyang being referenced

Physicochemical characteristics of high pressure gelatinized mung bean starch during recrystallization
2015
Studies on the amino acid and mineral content of buckwheat protein fractions
2003

Author Peers

Author Last Decade Papers Cites
Shaohui Ouyang 726 695 257 24 979
Afshan Mumtaz Hamdani 505 672 398 26 1.1k
Cherakkathodi Sudheesh 580 556 182 34 936
Meng Ma 580 500 351 33 1000
Sujin Shobsngob 694 551 249 19 1.0k
Rungtiwa Wongsagonsup 684 491 218 35 989
Shabir Ahmad Mir 505 495 407 20 1.0k
Seeratpreet Kaur 539 414 352 19 870
Pamela C. Flores‐Silva 803 563 224 44 1.1k
Masaharu Seguchi 590 488 193 72 839
Jerzy Jamroz 578 467 133 41 934

All Works

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Rankless by CCL
2026