Immediate Impact

47 hit
Sub-graph 1 of 20

Citing Papers

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies
2024 Hit
The regulation of key flavor of traditional fermented food by microbial metabolism: A review
2023 Hit
2 intermediate papers

Works of Sandra Stolzenbach being referenced

Sensory shelf life determination of a processed meat product ‘rullepølse’ and microbial metabolites as potential indicators
2009
Perceptual masking of boar taint in Swedish fermented sausages
2008

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Sandra Stolzenbach 182 131 64 62 37 10 324
Marianne Gillette 211 1.2× 76 0.6× 45 0.7× 134 2.2× 13 0.4× 8 323
Winna Harvey 198 1.1× 64 0.5× 75 1.2× 151 2.4× 10 0.3× 8 304
Andréa Alves Simiqueli 251 1.4× 52 0.4× 76 1.2× 82 1.3× 12 0.3× 24 362
F. Siret 143 0.8× 164 1.3× 25 0.4× 76 1.2× 8 0.2× 4 267
Curtis Maughan 167 0.9× 154 1.2× 19 0.3× 53 0.9× 12 0.3× 12 300
Valérie Lengard 205 1.1× 76 0.6× 105 1.6× 32 0.5× 14 0.4× 6 299
Iñaki Etaio 219 1.2× 121 0.9× 88 1.4× 57 0.9× 9 0.2× 21 329
Pattarin Leksrisompong 217 1.2× 97 0.7× 41 0.6× 134 2.2× 11 0.3× 10 350
Sophie Barker 213 1.2× 49 0.4× 63 1.0× 61 1.0× 9 0.2× 13 291
Sirli Rosenvald 260 1.4× 90 0.7× 69 1.1× 91 1.5× 72 1.9× 11 359

All Works

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Rankless by CCL
2026