Standout Papers

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior 2024 202641
  1. Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior (2024)
    Sai Yang, Ziteng Lian et al. Food Hydrocolloids

Citation Impact

52 standout
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Citing Papers

Macrophage plasticity: signaling pathways, tissue repair, and regeneration
2024 Standout
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactions
2024 Standout
5 intermediate papers

Works of Sai Yang being referenced

The multilayered emulsion-filled gel microparticles: Regulated the release behavior of β-carotene
2022
Macrophage polarization in atherosclerosis
2019

Author Peers

Author Food Science Molecular Biology ND Last Decade Papers Cites
Sai Yang 372 222 131 33 778
Alireza Khooei 32 108 9 37 399
J Emmrich 4 28 15 22 250
Mohammad Taghi Akhi 23 141 12 43 573
H. W. Broek 2 18 433
Jocilene D. Torres 2 8 1 6 404

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2026