Immediate Impact
50 standout
Citing Papers
Formation of pH-responsive hydrogel beads and their gel properties: Soybean protein nanofibers and sodium alginate
2024 Standout
Physicochemical, functional and antioxidant properties of mung bean protein enzymatic hydrolysates
2022 Standout
Works of S.A. WOODWARD being referenced
Texture and Microstructure of Cooked Whole Egg Yolks and Heat‐Formed Gels of Stirred Egg Yolk
1987
Texture and Microstructure of Heat‐Formed Egg White Gels
1986
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| S.A. WOODWARD | 332 | 161 | 46 | 15 | 408 | |
| S.L. Beilken | 341 | 165 | 37 | 16 | 408 | |
| C.H. Veerkamp | 384 | 59 | 42 | 15 | 443 | |
| Matthew G. Kerr | 357 | 105 | 41 | 13 | 407 | |
| L.L. Young | 379 | 105 | 36 | 18 | 413 | |
| L.A.M. Gomide | 278 | 106 | 28 | 15 | 345 | |
| M.W. Schilling | 256 | 107 | 66 | 18 | 392 | |
| C. C. Daly | 369 | 50 | 49 | 8 | 394 | |
| B. Blázquez | 367 | 140 | 41 | 9 | 430 | |
| Verónica Alonso | 386 | 94 | 37 | 13 | 452 | |
| J.L. Hurtado | 286 | 142 | 58 | 16 | 378 |
All Works
Loading papers...