Immediate Impact
44 standout
Citing Papers
Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of S. Shahir being referenced
Ozone based food preservation: a promising green technology for enhanced food safety
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| S. Shahir | 140 | 6 | 29 | 103 | 82 | 12 | 298 | |
| V. Divya | 99 | 2 | 41 | 115 | 73 | 9 | 297 | |
| Patrick Owusu‐Ansah | 95 | 2 | 28 | 189 | 101 | 12 | 303 | |
| R. Drapron | 154 | 1 | 47 | 64 | 85 | 13 | 311 | |
| Agnieszka Joanna Brodowska | 102 | 1 | 15 | 103 | 110 | 7 | 316 | |
| Junsong Zhu | 66 | 1 | 23 | 127 | 72 | 13 | 298 | |
| S. Subhashini | 75 | 2 | 17 | 71 | 75 | 7 | 298 | |
| Z. R. Azaz Ahmad Azad | 84 | 1 | 69 | 104 | 40 | 17 | 294 | |
| Jyoti S. Gokhale | 90 | 3 | 80 | 139 | 50 | 19 | 300 | |
| E.D. Jackson | 138 | 2 | 42 | 105 | 47 | 17 | 302 | |
| Çiğdem Soysal | 98 | 1 | 21 | 116 | 122 | 14 | 321 |
All Works
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