S. Anandakumar

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Multifunctional performance of chitosan/soy protein isolation-based films impregnated carbon dots/anthocyanin derived from purple hull pistachio for tracking and extending the shelf life of fish

Study on the characteristics of gluten/alginate-cellulose/onion waste extracts composite film and its food packaging application

Development of active packaging film from sodium alginate/carboxymethyl cellulose containing shallot waste extracts for anti-browning of fresh-cut produce