Ruzhen Xu

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Recent advances in pressurized hot water extraction/modification of polysaccharides: Structure, physicochemical properties, bioactivities, and applications

Combined radio frequency-vacuum and hot air drying of kiwifruits: Effect on drying uniformity, energy efficiency and product quality

Radio Frequency-Vacuum Drying of Kiwifruits: Kinetics, Uniformity, and Product Quality