Standout Papers

Probiotics as Potential Antioxidants: A Systematic Review 2015 2026 2018 2022 342
  1. Probiotics as Potential Antioxidants: A Systematic Review (2015)
    Vijendra Mishra, Chandni Shah et al. Journal of Agricultural and Food Chemistry

Citation Impact

56 standout
Sub-graph 1 of 23

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Mitochondrial Glutathione in Cellular Redox Homeostasis and Disease Manifestation
2024 Standout
3 intermediate papers

Works of Rupesh S. Chavan being referenced

Probiotics as Potential Antioxidants: A Systematic Review
2015 Standout
Sourdough Technology—A Traditional Way for Wholesome Foods: A Review
2011

Author Peers

Author Food Science ND Molecular Biology Last Decade Papers Cites
Rupesh S. Chavan 597 321 255 5 887
Harlan C. Meal 3 139
Russ E. Carpenter 4 43 16 666
P. A. Dennison 24 15 236
Kenji Hosoda 2 33 217 40 829
Haixia Qin 4 6 167 15 345

All Works

Loading papers...

Rankless by CCL
2026