Immediate Impact

45 standout
Sub-graph 1 of 19

Citing Papers

Exploring phenolic compounds as natural stress alleviators in plants- a comprehensive review
2024 Standout
Dietary Polyphenols: Review on Chemistry/Sources, Bioavailability/Metabolism, Antioxidant Effects, and Their Role in Disease Management
2024 Standout
1 intermediate paper

Works of Roberta Ortenzi being referenced

Evaluation of the antioxidant properties and oxidative stability of Pecorino cheese made from the raw milk of ewes fed Rosmarinus officinalis L. leaves
2014

Author Peers

Author Last Decade Papers Cites
Roberta Ortenzi 201 60 72 72 25 356
Murat Gülmez 216 51 76 67 32 375
Marina Bubonja‐Šonje 157 33 57 25 24 388
Ana Jiménez-Belenguer 191 79 49 50 28 386
Valeria Velasco 144 69 71 92 15 378
Sara Primavilla 131 39 34 25 37 384
Alaa Eldin M.A. Morshdy 127 30 52 63 33 364
Seyhun Yurdugül 182 28 45 49 16 339
Wenwen Zhang 177 27 74 61 20 325
Leyla Vatansever 157 42 74 128 26 346
Susana de Oliveira Elias 159 100 64 29 17 328

All Works

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Rankless by CCL
2026