Immediate Impact

31 standout
Sub-graph 1 of 15

Citing Papers

The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
2025 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
3 intermediate papers

Works of Robert Kemp being referenced

Effects of dry-aging on meat quality attributes and metabolite profiles of beef loins
2015
Evaluation of combined effects of ageing period and freezing rate on quality attributes of beef loins
2015
and 1 more

Author Peers

Author Last Decade Papers Cites
Robert Kemp 405 198 85 17 444
Qian Chen 306 217 37 19 448
Yuanming Chu 325 141 86 25 437
Haijun Chang 340 174 60 20 418
Dong Han 230 145 72 25 467
Lebao Niu 338 177 52 19 459
Raúl Alberto Reyes-Villagrana 297 196 79 15 426
Sumate Tantratian 184 196 78 22 454
Janet Eastridge 341 167 26 21 485
Tianlan Xia 300 183 29 14 390
Mariana Basso Pinton 364 255 68 24 476

All Works

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Rankless by CCL
2026