Rian Yan

Coffee: A comprehensive overview of origin, market, and the quality process

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures

C-geranylated flavanones from YingDe black tea and their antioxidant and α -glucosidase inhibition activities