Rahul Thory

Nanocellulose: Structure, modification, biodegradation and applications in agriculture as slow/controlled release fertilizer, superabsorbent, and crop protection: A review

Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition

Development of starch nanoparticles based composite films from non-conventional source - Water chestnut (Trapa bispinosa)