Pushkar Singh Bora

Bioremediation of azo dye: A review on strategies, toxicity assessment, mechanisms, bottlenecks and prospects

Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Characterization of polyphenol oxidase of soursop (Annona muricata L.) fruit and a comparative study of its inhibition in enzyme extract and in pulp

Heat Induced Gelation of Pea ( Pisum sativum ) Mixed Globulins, Vicilin and Legumin