Standout Papers

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food... 2012 2026 2016 2021 484
  1. Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application (2012)
    Pradeep Singh Negi International Journal of Food Microbiology
  2. Phenolic acids from vegetables: A review on processing stability and health benefits (2020)
    Havalli Bommegowda Rashmi, Pradeep Singh Negi Food Research International

Immediate Impact

1 from Science/Nature 63 standout
Sub-graph 1 of 21

Citing Papers

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
An Overview on Mushroom Polysaccharides: Health-promoting Properties, Prebiotic and Gut Microbiota Modulation Effects and Structure-function Correlation
2024 Standout

Works of Pradeep Singh Negi being referenced

Bioactive components of mushrooms: Processing effects and health benefits
2021

Author Peers

Author Last Decade Papers Cites
Pradeep Singh Negi 1940 2017 1423 122 5.2k
Rita Patrizia Aquino 1838 1792 895 226 6.7k
He Qian 2011 1734 900 264 6.7k
Hari Prasad Devkota 1639 1221 897 175 5.4k
Devanand L. Luthria 1640 1410 1473 119 5.3k
Tarun Belwal 1486 1967 1510 106 6.3k
Shiyi Ou 1949 2565 1142 155 7.9k
Maria Filomena Barreiro 1320 2867 1583 177 7.9k
Jae‐Kwan Hwang 1598 1598 635 194 6.6k
João Ernesto de Carvalho 1875 1684 895 267 7.2k
Andrei Mocan 2282 1759 2171 153 6.7k

All Works

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Rankless by CCL
2026