Immediate Impact
53 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Advanced materials in sorbent-based analytical sample preparation
2024 Standout
Works of Pradeep Kumar Singh being referenced
Effect of cooking methods on lipid oxidation, microbiological and sensory quality of chicken nuggets under refrigerated storage
2016
Nanotechnology: a future tool to improve quality and safety in meat industry
2015
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Pradeep Kumar Singh | 77 | 64 | 137 | 75 | 24 | 288 | |
| Raquel Vieira de Carvalho | 33 | 95 | 83 | 96 | 23 | 308 | |
| Yantao Li | 36 | 103 | 92 | 111 | 21 | 288 | |
| Xiaohan Li | 79 | 81 | 65 | 127 | 23 | 291 | |
| Chunming Tan | 78 | 87 | 111 | 44 | 23 | 300 | |
| Xiao Li | 48 | 112 | 108 | 52 | 21 | 287 | |
| Othman A. Alghamdi | 24 | 51 | 105 | 95 | 29 | 264 | |
| Sourav Chattaraj | 28 | 66 | 85 | 86 | 30 | 238 | |
| Mohammad Arif | 34 | 69 | 68 | 154 | 25 | 315 | |
| Libor Kalhotka | 49 | 112 | 94 | 63 | 31 | 291 | |
| Klaudia Gustaw | 25 | 169 | 102 | 61 | 21 | 313 |
All Works
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