Immediate Impact
23 standout
Citing Papers
Advances in genetically engineered microorganisms: Transforming food production through precision fermentation and synthetic biology
2025 Standout
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
2025 Standout
Works of Prabin Lamichhane being referenced
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties
2023
Impact of different enzymatic hydrolysates of whey protein on the formation of pyrazines in Maillard model systems
2018
Author Peers
| Author | Last Decade | Papers | Cites | |||
|---|---|---|---|---|---|---|
| Prabin Lamichhane | 252 | 97 | 104 | 19 | 366 | |
| Rahmat Attaie | 265 | 135 | 134 | 24 | 410 | |
| Therese Jansson | 187 | 110 | 67 | 12 | 364 | |
| Saima Rafiq | 187 | 173 | 72 | 25 | 389 | |
| Priyanka Singh Rao | 184 | 213 | 60 | 35 | 388 | |
| Muhammad Hayat Jaspal | 140 | 110 | 115 | 16 | 331 | |
| Lene Buhelt Johansen | 244 | 167 | 90 | 16 | 375 | |
| Adela Mora‐Gutierrez | 247 | 135 | 46 | 32 | 369 | |
| María Luisa Pérez-Rodríguez | 191 | 89 | 45 | 21 | 387 | |
| Fabrícia França Bezerril | 226 | 72 | 82 | 17 | 315 | |
| R. Di Salvo | 229 | 88 | 94 | 18 | 339 |
All Works
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