Immediate Impact
1 from Science/Nature 56 standout
Citing Papers
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
From probiotics to postbiotics: Concepts and applications
2023 Standout
Works of Peter Šimko being referenced
Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings
2005
Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives
2002
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Peter Šimko | 280 | 388 | 126 | 151 | 55 | 1.1k | |
| Yukari Tsumura | 269 | 363 | 122 | 78 | 64 | 1.0k | |
| Sílvia Amélia Verdiani Tfouni | 316 | 249 | 119 | 165 | 41 | 937 | |
| P. Paseiro‐Losada | 249 | 211 | 96 | 143 | 32 | 1.3k | |
| Andrew Damant | 252 | 230 | 66 | 96 | 43 | 1.1k | |
| M. Obiedziński | 296 | 255 | 52 | 75 | 69 | 1.0k | |
| Wolfgang Jira | 278 | 484 | 135 | 189 | 60 | 1.4k | |
| John W. Pensabene | 197 | 292 | 120 | 125 | 72 | 1.0k | |
| Jérôme Ledauphin | 596 | 165 | 128 | 208 | 30 | 1.2k | |
| Eulália Mendes | 385 | 144 | 94 | 197 | 48 | 1.4k | |
| Els Van Hoeck | 120 | 382 | 156 | 86 | 63 | 928 |
All Works
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