Standout Papers

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pres... 2007 2026 2013 2019 544
  1. Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison (2007)
    M. López‐Corrales, Stefan Toepfl et al. Innovative Food Science & Emerging Technologies

Immediate Impact

1 from Science/Nature 70 standout
Sub-graph 1 of 19

Citing Papers

Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications
2025 Standout
Photocatalytic Antimicrobials: Principles, Design Strategies, and Applications
2023 Standout
1 intermediate paper

Works of Peter Butz being referenced

Comparison of thermal, ultraviolet-c, and high pressure treatments on quality parameters of watermelon juice
2010
Characterization of phenolic content, in vitro biological activity, and pesticide loads of extracts from white grape skins from organic and conventional cultivars
2010
and 1 more

Author Peers

Author Last Decade Papers Cites
Peter Butz 1310 1185 383 863 45 2.6k
B. Tauscher 1413 1392 507 958 63 3.1k
Cornelis Versteeg 1388 1200 383 536 50 2.6k
Saqib Jabbar 1142 1403 462 1073 62 3.5k
Eduardo Puértolas 1201 1208 199 636 38 2.0k
Oleksii Parniakov 1047 1223 357 449 47 2.7k
Isabel Odriozola‐Serrano 825 1235 294 1082 58 2.7k
Lucía Plaza 1012 904 284 1141 44 2.6k
Stefan Toepfl 1904 1728 416 646 67 3.6k
Larysa Paniwnyk 830 1505 499 686 44 3.2k
Silvia Tappi 785 1081 374 287 87 2.5k

All Works

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2026