Paulina Guzik

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing

Microwave applications in the food industry: an overview of recent developments

Protocol for Designing New Functional Food with the Addition of Food Industry By-Products, Using Design Thinking Techniques—A Case Study of a Snack with Antioxidant Properties for Physically Active People