Standout Papers

Antimicrobial activity in the vapour phase of a combination of cinnamon and c... 2005 2026 2012 2019 501
  1. Antimicrobial activity in the vapour phase of a combination of cinnamon and clove essential oils (2009)
    Pilar Goñi, P. López et al. Food Chemistry
  2. Solid- and Vapor-Phase Antimicrobial Activities of Six Essential Oils:  Susceptibility of Selected Foodborne Bacterial and Fungal Strains (2005)
    P. López, Cristina Martorell Sánchez et al. Journal of Agricultural and Food Chemistry

Immediate Impact

67 standout
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Citing Papers

Effects of climate change on plant pathogens and host-pathogen interactions
2024 Standout
Principles and theories of green chemistry for corrosion science and engineering: design and application
2024 Standout
1 intermediate paper

Works of P. López being referenced

Antifungal activity of five plant-extracted essential oils against anthracnose in papaya fruit
2017
Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms
2007

Author Peers

Author Last Decade Papers Cites
P. López 1085 213 307 1338 471 42 2.2k
Y. Ruiz‐Navajas 786 99 799 1528 402 24 2.6k
Abhishek Kumar Dwivedy 1123 129 339 1595 494 75 2.1k
Alina Kunicka‐Styczyńska 1090 155 214 1705 187 81 2.6k
Dipendra Kumar Mahato 1544 223 159 849 187 58 2.9k
Pavel Klouček 1054 101 217 1146 165 95 2.3k
Somenath Das 1089 118 315 1551 586 67 2.1k
Hazem S. Elshafie 1148 235 132 968 110 76 2.2k
Funda Karbancıoğlu‐Güler 611 159 158 791 228 61 1.7k
Edoardo Napoli 1081 87 206 1144 141 79 2.1k
Anand Kumar Chaudhari 897 93 280 1233 488 50 1.7k

All Works

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Rankless by CCL
2026