Standout Papers

Nanoencapsulation Techniques for Food Bioactive Components: A Review 2012 2026 2016 2021 547
  1. Nanoencapsulation Techniques for Food Bioactive Components: A Review (2012)
    P. N. Ezhilarasi, P. Karthik et al. Food and Bioprocess Technology

Immediate Impact

1 from Science/Nature 51 standout
Sub-graph 1 of 21

Citing Papers

4D Printing: A Comprehensive Review of Technologies, Materials, Stimuli, Design, and Emerging Applications
2025 Standout
A review of passive building thermal management with phase-change materials
2025 Standout
2 intermediate papers

Works of P. Karthik being referenced

Applications of 3D Printing in Food Processing
2019
Nanoencapsulation Techniques for Food Bioactive Components: A Review
2012 Standout

Author Peers

Author Last Decade Papers Cites
P. Karthik 1070 190 255 215 24 1.7k
Shangyuan Sang 985 298 484 312 69 1.9k
Long Chen 813 143 488 483 33 1.6k
Hao Chen 751 277 221 196 59 1.6k
Noemi Baldino 1003 89 207 165 64 1.8k
M. Maria Leena 513 135 123 491 29 1.3k
Isabel Fernandes 674 174 99 340 50 1.8k
Xinglian Xu 1063 231 264 408 66 1.7k
Ozan N. Ciftci 786 464 304 306 79 2.1k
Seid Reza Falsafi 923 176 497 442 43 1.7k
Min Hyeock Lee 767 104 396 630 46 1.7k

All Works

Loading papers...

Rankless by CCL
2026