P. Jitareerat

Optimization of dried garlic physicochemical properties using a self-organizing map and the development of an artificial intelligence prediction model

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of ‘Super Hot’ chilies

Application of natural extracts from pineapple juice on inhibiting browning symptom of fresh-cut ‘Nam dok mai’ mango