O.H. Matloup

Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade

The consequences of fermentation metabolism on the qualitative qualities and biological activity of fermented fruit and vegetable juices

Feed utilization and lactational performance of Friesian cows fed beet tops silage treated with lactic acid bacteria as a replacement for corn silage

Mustard and cumin seeds improve feed utilisation, milk production and milk fatty acids of Damascus goats