Standout Papers

The effect of cooking methods on total phenolics and antioxidant activity of selected green veg... 2005 2026 2012 2019 682
  1. The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables (2005)
    Nihal Türkmen, Ferda Sarı et al. Food Chemistry
  2. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods (2005)
    Nihal Türkmen, Ferda Sarı et al. Food Chemistry

Immediate Impact

51 standout
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Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
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Enhancing Health Benefits through Chlorophylls and Chlorophyll-Rich Agro-Food: A Comprehensive Review
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2 intermediate papers

Works of Nihal Türkmen being referenced

Effects of cooking methods on chlorophylls, pheophytins and colour of selected green vegetables
2005
The effect of cooking methods on total phenolics and antioxidant activity of selected green vegetables
2005 Standout
and 1 more

Author Peers

Author Last Decade Papers Cites
Nihal Türkmen 1029 237 221 827 555 7 1.8k
Ferda Sarı 1087 282 227 884 574 23 1.9k
Steve Kupina 1487 116 374 1226 993 10 2.5k
Kriengsak Thaipong 1485 140 345 1185 1056 10 2.9k
Sara Salvatore 1190 261 561 489 485 10 2.2k
Amitabye Luximon‐Ramma 1161 225 197 647 926 13 2.4k
Unaroj Boonprakob 1471 140 345 1171 1094 10 2.9k
Ligia Zubik 1275 339 478 788 935 8 2.5k
H J Hofsommer 1577 113 361 1104 953 4 2.5k
Jannatul Azmir 718 70 222 978 584 14 2.4k
Mark A. Kelm 1358 295 451 746 590 11 2.1k

All Works

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2026