Immediate Impact
59 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
2025 Standout
Works of Nicole E. Negowetti being referenced
Scientific, sustainability and regulatory challenges of cultured meat
2020 Standout
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Nicole E. Negowetti | 1 | 41 | 114 | 255 | 172 | 16 | 554 | |
| Natalie R. Rubio | 50 | 132 | 318 | 221 | 6 | 603 | ||
| Xin Guan | 16 | 169 | 175 | 108 | 27 | 471 | ||
| Elliot Swartz | 19 | 116 | 230 | 147 | 6 | 482 | ||
| Eun-Yeong Lee | 22 | 112 | 250 | 275 | 31 | 579 | ||
| Joshua E. Flack | 8 | 241 | 157 | 82 | 12 | 459 | ||
| Tobias Meßmer | 9 | 288 | 151 | 60 | 8 | 483 | ||
| Sarah Bonny | 22 | 49 | 264 | 255 | 17 | 645 | ||
| Cor van der Weele | 56 | 49 | 373 | 269 | 15 | 566 | ||
| Harish K. Handral | 1 | 14 | 159 | 64 | 55 | 18 | 597 | |
| Johannes Schäfer | 17 | 181 | 82 | 173 | 22 | 556 |
All Works
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