Standout Papers

Review of Green Food Processing techniques. Preservation, transformation, and extraction 2016 2026 2019 2022 2.1k
  1. Review of Green Food Processing techniques. Preservation, transformation, and extraction (2017)
    Farid Chemat, Natacha Rombaut et al. Innovative Food Science & Emerging Technologies
  2. Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review (2016)
    Farid Chemat, Natacha Rombaut et al. Ultrasonics Sonochemistry

Immediate Impact

1 from Science/Nature 67 standout
Sub-graph 1 of 18

Citing Papers

Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
2024 Standout
Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction
2024 Standout

Works of Natacha Rombaut being referenced

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout

Author Peers

Author Last Decade Papers Cites
Natacha Rombaut 385 1264 1534 737 12 3.5k
Alice Meullemiestre 298 1021 1345 613 13 3.1k
F. Sahena 272 1028 1398 813 24 3.6k
Zill-e-Huma 212 733 1106 562 9 2.5k
Anne-Gaëlle Sicaire 242 764 1006 463 5 2.3k
Larysa Paniwnyk 257 686 1505 566 44 3.2k
N.A. Nik Norulaini 388 972 1565 837 41 4.3k
Raymond Mawson 288 733 1807 613 39 3.9k
Mohammad B. Hossain 187 1119 1293 904 39 2.8k
Lloyd Simons 183 642 1112 513 9 2.3k
Merichel Plaza 404 1407 1324 744 64 4.4k

All Works

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2026