Immediate Impact
2 by Nobel laureates 3 from Science/Nature 59 standout
Citing Papers
Enhancing beef tallow flavor through enzymatic hydrolysis: Unveiling key aroma precursors and volatile compounds using machine learning
2025 Standout
Cultured meat with enriched organoleptic properties by regulating cell differentiation
2024 Standout
Works of Mogens T. Jensen being referenced
Transfer of the Meat Aroma Precursors (Dimethyl Sulfide, Dimethyl Disulfide and Dimethyl Trisulfide) from Feed to Cooked Pork
2002
Headspace Solid Phase Microextraction for the Analysis of Volatiles in a Meat Product: Dry-Cured Iberian Ham
1998
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Mogens T. Jensen | 255 | 66 | 42 | 75 | 73 | 6 | 349 | |
| Ángela Jurado | 314 | 74 | 29 | 115 | 82 | 8 | 373 | |
| W. Przybylski | 313 | 100 | 50 | 74 | 32 | 11 | 350 | |
| F.W. Whittington | 238 | 48 | 6 | 62 | 54 | 10 | 322 | |
| C. Soresi Bordini | 295 | 115 | 69 | 88 | 36 | 5 | 377 | |
| J. M. Eggert | 299 | 68 | 25 | 39 | 25 | 12 | 370 | |
| Andrea Biolatto | 222 | 52 | 7 | 94 | 37 | 12 | 355 | |
| Dorte Juncher | 286 | 47 | 23 | 106 | 61 | 7 | 330 | |
| B. E. Turner | 352 | 49 | 15 | 89 | 44 | 9 | 400 | |
| Béatrice Chauveau-Duriot | 211 | 97 | 8 | 26 | 14 | 10 | 407 | |
| I. K. Gray | 87 | 77 | 10 | 131 | 36 | 10 | 395 |
All Works
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